With over 90 years of innovation, Bear Archery continues pushing towards the goal of founder, Fred Bear, making archery accessible for all! Fred believed the history of the bow and arrow were the history of mankind and everyone should immerse themselves in the outdoor experience.
Welcome to The Bear Archery Podcast, where the mission is simple; to hunt, grow, and inspire others!
This month, Chef Mike Castaneda is making venison lasagna! This is SURE to be a family favorite! Want to impress your wife? Make this for her, and she’ll be impressed! We promise!
1 lb Venison with Bacon
1/2 c Ricotta Cheese
1/2 c Mozzarella
1/3 c Basil Pesto
1 tsp Kosher Salt
2 c Crushed Tomatoes
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