The Kill & Eat Crew team up with Shane Draper from Grilla Grills and head to Oklahoma to smoke some pigs. We then sit down and feed a bunch of different people to get their take on the wild game!

Dylan goes into doe thining mode, while Kevin smokes his biggest buck to date, the results…the venison smoakhouse sandwich!

The Kill & Eat Crew heads to the backcountry of Idaho to bear hunt with Rob from S&S Archery. Mike gives some good ideas to make your own backcountry protein bars!

The Kill & Eat crew goes down to Oklahoma to join their good friends at Shattered Outdoors to lay the smack down on some pigs! Mike gives an incredible take on some pork chops!